RESTAURANT
kitchen
french-italian
The menu changes every season and may vary
depending on arrivals, to ensure products that are always fresh.
The restaurant and its 30 covers and the terrace on the park side which can accommodate up to 70 people.
SCHEDULE:
from Wednesday to Sunday
Lunch
12:00 p.m. - 2:30 p.m.
(last order at 2 p.m.)
Having dinner
7:00 p.m. – 10:00 p.m.
(last order at 10 p.m.)
"Stuffed gnocchi
with pesto
alla genovese
with Burrata from Puglia"
"Tagliolini
dry ink
with seafood"
green room
The Restaurant Room opens directly onto the Parc Souchon in a cozy and magical atmosphere linked to the magnificence of the decor.
It has retained its original decoration by Louis Bardey, a famous decorator from Lyon in the 19th century.
The majestic fireplace in marble and forged brass and the period floor made with the mosaic technique underline the wealth and grandeur of the Souchon family.
Gnocchi
with truffle
&
Clams from Italy
Cheesecake
with Ricotta
&
Pistachios