Nestled in the heart of Parc Souchon in Saint-Andéol-Le-Château, come and live a taste experience far from the sophistication and tumult of the city.
Le Clos Souchon consists of a bourgeois house, built in the 19th century by the Souchon-Neuvesel family, a family of industrial glassmakers, at the top of a vast agricultural, forestry and pleasure park of 15 hectares open to the landscapes. of the Gier and Pilat valley.
This haven of peace is the perfect place to indulge in the simple and tasty pleasures of Italy's "Dolce Vita".
Designed as a place of exchange and sharing, Terracotta is an extraordinary destination that offers many services.
Terracotta
LA SEMPLICITA' DELLE PICCOLE COSE
Terracotta is a journey to discover flavors,
products and people who have contributed to their achievements.
RESTAURANT
Get started with
culture
eno-gastronomic
French and Italian associated with the "Slow Food" movement .